Lime Jello Cottage Cheese Cool Whip Recipe

The amount of ingredients seem to not matter much because i often forget how much jello or cream cheese etc to use but it always tastes great.

Lime jello cottage cheese cool whip recipe.

Mix in cool whip add pineapple drained refrigerate overnight for best flavor. Add crushed pineapple drain off all juice. The only word of caution is never use fresh. Mix saved pineapple juice with enough water to make 1 1 2 cups.

Fold in cool whip and chill 1 2 hours before serving. Fold the cool whip in with the other ingredients until combined. Transfer to a clean serving bowl then cover and refrigerate for 1 hour before serving. Combine cottage cheese pineapple and gelatin in a bowl stirring well.

Now my grammie didn t have a name on this recipe so i just gave it a name. Put the jello in the refrigerator until it is partially set. Mix cottage cheese and lime jello dry. Cottage cheese instead of or in addition to cream cheese.

Curd cottage cheese 1 sm. Boil for 1 minute. Mix the jello according to directions on the box using all of the pineapple juice as the liquid adding enough water if needed to make the right amount on package. 1 12 oz cottage cheese small curd 1 20 oz crushed pineapple in own juice 1 12 oz cool whip lite or free 1 3 oz pk of jello sugar free mix cottage cheese and dry jello.

Crushed pears or mandarin oranges in place of pineapple. Let cool until mixture thickens. Try not to overmix and deflate the cool whip. I remember eating this jello when i was a kid.

It can be made in many different variations. I love that it has cottage cheese in it and it is light creamy and just the right amount of sweet. Jello cool whip mini marshmallows mandarin oranges cottage cheese mandarin orange cottage cheese salad thailand 1 dollar meals cottage cheese cream cheese orange gelatin orange marmalade and 10 more. Add jello and disolve.

Cottage cheese cool whip jello mandarin oranges pineapple chunks 7 up salad with lime jello and marshmallows cherry and spice walnuts cream cheese cool whip fruit cocktail large marshmallows and 2 more. Add pineapple cottage cheese cool whip and pecans and stir. 2 cups cottage cheese 2 cups cool whip 1 cup pecans. Size lime jello 1 6 8 oz can crushed pineapple 1 8 oz cool whip nut chips if desired.

Mix in the cottage cheese and pineapple. Pour into 9 13 pan and refrigerate overnight. It would be great to be served at easter time or any holiday with the flavor of jello you love. Add marshmallows and melt.