Apply a liberal amount of crisco shortening with a lint free cotton rag.
Lint free paper towels for cast iron.
Wiping it out after use drying it after boiling water to loosen burnt on crud wiping on lard oil for storage coating the pan with.
My source right now is fred meyers for 3 a roll.
Heat your oven to 200.
Put the skillet in the oven upside down for 20 minutes.
I wouldn t use anything with a strong flavor like oil or coconut oil.
Roasted garlic in a cast iron device.
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A lint free cotton rag scott shop towels.
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Dry dry promptly and thoroughly with a lint free cloth or paper towel.
I use shop towels to wipe down my pans after cleaning and then throw them on the burner and crisco.
Because the skillet will be warm the crisco will melt quickly 4.
Use a lint free cloth or paper towel and coat your cast iron with vegetable oil.
Dab the conditioner into the cast iron with a paper towel or lint free cloth.
The pan has cooled.
Wipe off all crisco with an absorbent paper towel.
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You can also use canola oil.
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A chain mail scrubber works really well because it s tough enough to remove stubborn food and even rust but it won.
Remove all food particles from your cast iron cookware using a a plastic pan scraper or one of our chain mail scrubbers.
Following the advice of many people from here and other boards blogs i use paper towels for just about everything related to the pan.
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You don t want all of your foods to have a weird twang because of the seasoning of the pan.
I m rather new to cast iron bought a 12 lodge skillet a few weeks ago.
If you notice a little black residue on your towel it s just seasoning and is perfectly normal.