Bring a smile to your friends and family with a slice of our vanilla pound cake.
Loaf cake with mixed fruit.
The mixture was more moist so i cooked for an extra 15 mins in a fan oven did cover the top with a sheet of foil for the last 30 mins.
If you need to scrape down the sides of the bowl with a spatula to ensure everything gets mixed in.
This classic mincemeat loaf cake recipe from mary berry is a very useful recipe for using up leftover mincemeat and makes two loaves one for yourself and one for a friend.
Add the sugar and then the beaten eggs.
Grease and base line a 900g 2lb loaf tin.
A quintessential way to enjoy afternoon tea preferably with friends and family.
Fold in currants sultanas and mixed peel.
If you have enjoyed this recipe for mixed fruit loaf cake you may also like these.
Weigh the mixed fruit and add it to your bowl.
Keep this cake in an airtight container and eat within 4 days.
Mixed fruit loaf cake.
For my 5th cake i soaked the mixed fruit in orange juice over night and also added 4oz of chopped mixed nuts to the recipe.
Add along with the eggs to the flour mixture.
I do use greaseproof paper to line my tin.
Tip the flour and spices into a bowl and beat in the mixed fruit and juices from the tea.
You should use roughly 2 strong tea bags.
Dissolve the bicarbonate of soda in milk.
Preheat oven to 160 c 325 f gas 3.
It s great for using up overripe bananas too.
Slice the cake and serve with a cup of tea.
Bake the fruit loaf.
Add the mixed fruit.
Bake for 1 hour in the preheated oven until risen and firm and a skewer inserted into the centre comes out clean.
Spoon cake mixture into prepared tin.
A classic light fruit cake that s perfect with a cup of tea or a glass of mulled wine.
Mix in the fruit and pour into the prepared loaf tin.
Stir everything and leave to soak overnight.
Mix it in with wooden spoons or a spatula.
Bake in the preheated oven until a skewer inserted into the centre of the loaf cake comes out clean 40 to 50 minutes.
Heat the oven to 180 c gas 4 and grease a 2lb loaf tin with butter or use parchment.
Using the all in one method put the flour butter margarine sugar milk eggs fruit and mixed spice into a mixing bowl.
Tip the mixed fruit into a bowl with the sugar and gently pour over the tea.
Heat oven to 180 c gas 4.
Mix flour and salt rub in margarine.
In a bowl rub the lard and the margarine into the flour until the mixture resembles fine breadcrumbs.
Have made this fruit cake 5 times now and always turns out very well.
Grease a 2lb loaf tin or use a cake tin.
Bake it in the oven for 1 hour 1 hour 15 minutes.
It s the perfect partner to a cuppa for elevenses or.
Place the walnuts on top.
Beat until all ingredients are well mixed then transfer to the prepared tin and smooth top with back of spoon.
Amaretto light fruit cake amaretto light fruit cake.
